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Plant based shared plates
TOMATO croquette | arugula, mustard, potato, tomato jam | $10
LENTIL rillettes | grilled sourdough | 10
YUCA chips | spicy corn sauce | $8
LEEK soup | potato, Swiss chard, sourdough croutons | $10
RED ENDIVE salad | avocado, arugula, pickled onion, mustard vinaigrette | $13
MUSHROOM polenta | shallots, cashew, pickled fresno chili by Luc | $14
KALE pancake | potato, mushrooms, red endive | $13
BROCCOLI risotto | pesto, onion confit | $22
CABBAGE | braised, mustard, roasted vegetables, spinach | $19
CAULIFLOWER | roasted, aubergine, avocado, quinoa tuile, paprika & lime oil by Luc | $26
BEETROOT steak | grilled, parsnip puree, asparagus, onion chips, chimichurri | $24
EGGPLANT pasta| aubergine ragout, tomato, basil, rigatoni| $21
CHICKPEA | lentil, curry | $8
POTATOES | fingerling potatoes, basil | $8
PURA VIDA | rice and beans | $8
Desserts by Mary
APPLE panna cotta | caramelized apple, toasted almonds | $10
CHOCOLATE bar| ganache, banana sponge cake, pineapple confit, passionfruit coulis | $10