OUR MENU

TOMATO croquette | arugula, mustard, potato, tomato jam | $12

LENTIL rillettes | grilled sourdough | 10

YUCA chips| spicy corn sauce | $10 (gf)

LEEK soup | potato, Swiss chard, sourdough croutons | $10 (gf)

RED ENDIVE salad | avocado, arugula, pickled onion, mustard vinaigrette | $14 (gf)

MUSHROOM polenta | shallots, cashew, pickled fresno chili by Luc | $16 (gf)

KALE pancake | potato, mushrooms, red endive | $15 (gf)

BROCCOLI risotto | pesto, onion confit | $24 (gf)

CABBAGE | braised, mustard, roasted vegetables, spinach | $22 (gf)

CAULIFLOWER | roasted, aubergine, avocado, quinoa tuile, paprika & lime oil by Luc | $26

BEETROOT steak | grilled, parsnip puree, asparagus, onion chips, chimichurri   | $24 (gf)

EGGPLANT pasta| aubergine ragout, tomato, basil, rigatoni| $21

CHICKPEA  | lentil, curry | $9 (gf)

POTATOES | fingerling potatoes, basil | $10 (gf)

PURA VIDA | rice and beans | $8 (gf)

Desserts by Mary

APPLE panna cotta | caramelized apple, toasted almonds | $10 (gf)

CHOCOLATE bar| ganache, banana sponge cake, pineapple confit, passionfruit coulis | $12